“The Trip” by Still Corners.
“Oom Sha La La” by Haley Heynderickx.
I had a friend feast at Sala Thai. It was a delicious peanutty party. We had Thai crepe dumplings (Minced Chicken, Peanuts, and Sweet Turnips), Pla Muk Tod (Fried Turmeric Coconut Calamari with Roasted Bell Pepper-Peanut Vinaigrette Sauce), Praram (Sautéed batter fried chicken with Peanut Sauce, steamed Baby Bok Choy), and Kao Nar Ped (Crispy Quarter Duck Breast, Chinese Broccoli and Pickled Ginger). And then we were full beyond belief.
I was also given a vegan feast for two (more like feast for 12) from Whole Foods. To celebrate “World Vegan Day,” Whole Foods Market and Chef Jeremy Fox co-created a plant-centered meal, which included: Romanesco Cauliflower Roast with Miso Bagna Cauda, Cremini Mushroom Stuffing with Kimchi, Charred Escarole with Tomatoes and Chickpeas, and Roasted Acorn Squash with Maple and Hazelnut Dukkah. I ate it for days. The squash and the stuffing were the best.
Pink boots and pink bandana. Sweatshirts and Chelsea boots. My favorite jean jacket.
Loved and Loving: Wanderlust was superb. The Romanoffs is proving to be highly entertaining.
Want to See: Dogs on Netflix looks great and potentially heart-wrenching. Holmes & Watson looks like a typical Will Ferrell and John C. Reilly comedy treat for lots of laughs.
November: My calendar is filling up with exciting events. Music and storytelling and dinners and visits. So much family time and friends to see. Plus, the cool air and the changing leaves, I’m feeling great anticipation.